We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how NYIT ranks compared to other colleges offering a major in nutrition science.
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Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
The nutrition science major at NYIT is not ranked on College Factual’s Best Colleges and Universities for Nutrition Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2021, 5 students received their master’s degree in nutrition science from NYIT. This makes it the #58 most popular school for nutrition science master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the nutrition science majors at New York Institute of Technology.
Of the 5 students who graduated with a Master’s in nutrition science from NYIT in 2021, 20% were men and 80% were women.
The majority of the graduates for this major are Asian American. In the graduating class of 2021, 60% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New York Institute of Technology with a master's in nutrition science.
Ethnic Background | Number of Students |
---|---|
Asian | 3 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Other Multi/Interdisciplinary Studies | 23 |
More about our data sources and methodologies.