by our College Data Analytics TeamWe've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how NYU ranks in comparison to other schools with food science tech programs.
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The food science tech major at NYU is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2021, 1 students received their master’s degree in food science tech from NYU. This makes it the #42 most popular school for food science tech master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food science tech majors at New York University.
All of the 1 students who graduated with a Master’s in food science tech from NYU in 2021 were women.
The majority of master's degree recipients in this major at NYU are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New York University with a master's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
More about our data sources and methodologies.
