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The food sciences major at NYU is not ranked on College Factual’s Best Colleges and Universities for Food Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2021, 1 students received their master’s degree in food sciences from NYU. This makes it the #38 most popular school for food sciences master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food sciences majors at New York University.
All of the 1 students who graduated with a Master’s in food sciences from NYU in 2021 were women.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from New York University with a master's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 0 |
More about our data sources and methodologies.