by our College Data Analytics TeamThe main focus area for this major is Dietetic Technician. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Normandale Community College. We’ve gathered data and other essential information about the associate degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Normandale Community College was $166 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,990 | $4,990 |
| Fees | $689 | $689 |
| Books and Supplies | $1,000 | $1,000 |
Learn more about Normandale Community College tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Nutrition students who received their associate degree at Normandale Community College took out an average of $17,125 in student loans. That is 46% higher than the national average of $11,766.
nutrition who receive their associate degree from Normandale Community College make an average of $25,194 a year during the early days of their career. That is about the same as the national average of $0.
Normandale Community College does not offer an online option for its nutrition associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Normandale Community College Online Learning page.
Women made up around 71.4% of the nutrition students who took home an associate degree in 2019-2020. This is less than the nationwide number of 82.3%.
Of those graduates who received an associate degree in nutrition at Normandale Community College in 2019-2020, 42.9% were racial-ethnic minorities*. This is lower than the nationwide number of 56%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetic Technician | 7 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Health Sciences & Services | 3 |
| Dental Support Services | 16 |
| Health & Medical Administrative Services | 1 |
| Nursing | 79 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
