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North Carolina Central University Bachelor’s in General Hospitality Administration/Management

14 Bachelor's Degrees Awarded
YES Online Classes

General Hospitality Administration/Management is a concentration offered under the hospitality management major at North Carolina Central University. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from North Carolina Central University Cost?

$6,629 Average Tuition and Fees (In-State)

North Carolina Central University Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at North Carolina Central University paid an average of $2,054 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $466 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$3,728$16,435
Fees$2,901$2,901
Books and Supplies$1,500$1,500
On Campus Room and Board$10,714$10,714
On Campus Other Expenses$6,205$6,205

Learn more about North Carolina Central University tuition and fees.

Does North Carolina Central University Offer an Online Bachelor’s in Hotel & Restaurant Management?

Looking for online learning options? Good news, you can take online classes in the hotel and restaurant management bachelor’s degree program at North Carolina Central University. To see if the school offers distance learning options in other areas, visit the North Carolina Central University Online Learning page.

North Carolina Central University Bachelor’s Student Diversity for Hotel & Restaurant Management

14 Bachelor's Degrees Awarded
64.3% Women
100.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 14 students received their bachelor’s degree in hotel and restaurant management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 64.3% of the students who received their Bachelor’s in hotel and restaurant management in 2019-2020 were women. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

All of the hotel and restaurant management bachelor’s degree recipients at North Carolina Central University in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American14
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White0
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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