by our College Data Analytics TeamFood Science Technology is a major offered under the agriculture and agriculture operations program of study at North Dakota State University - Main Campus. Here, you’ll find out more about the major bachelor’s degree program in food science tech, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at North Dakota State University was ranked #16 on College Factual's Best Schools for food science tech list. It is also ranked #1 in North Dakota.
Here are some of the other rankings for North Dakota State University.
In 2019-2020, the average part-time undergraduate tuition at North Dakota State University was $531 per credit hour for out-of-state students. The average for in-state students was $355 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,606 | $12,909 |
| Fees | $1,427 | $1,427 |
| Books and Supplies | $800 | $800 |
| On Campus Room and Board | $8,878 | $8,878 |
| On Campus Other Expenses | $3,400 | $3,400 |
Learn more about North Dakota State University tuition and fees.
Online degrees for the North Dakota State University food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the North Dakota State University Online Learning page.
About 20.0% of the students who received their BS in food science tech in 2019-2020 were women. This is less than the nationwide number of 68.4%.
Of those students who received a bachelor’s degree at North Dakota State University in food science tech at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
Food Science Technology students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food Science | 4 |
| Food Science & Technology, Other | 1 |
You may also be interested in one of these majors related to food science technology.
| Related Major | Annual Graduates |
|---|---|
| General Agriculture | 21 |
| Agricultural Economics & Business | 79 |
| Agricultural Mechanization | 11 |
| Agricultural Production | 39 |
| Animal Services | 11 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
