by our College Data Analytics TeamGo directly to any of the following sections:
The food sciences major at North Dakota State University is not ranked on College Factual’s Best Colleges and Universities for Food Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
| Ranking Type | Rank |
|---|---|
| Best Value Bachelor’s Degree Colleges for Food Science | 3 |
| Best Food Science Bachelor’s Degree Schools | 14 |
During the 2020-2021 academic year, North Dakota State University - Main Campus handed out 2 bachelor's degrees in food science. This is a decrease of 50% over the previous year when 4 degrees were handed out.
Take a look at the following statistics related to the make-up of the food sciences majors at North Dakota State University - Main Campus.
All of the 2 students who graduated with a Bachelor’s in food sciences from North Dakota State University in 2021 were men.
The following table and chart show the ethnic background for students who recently graduated from North Dakota State University - Main Campus with a bachelor's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Food Technology & Processing | 6 |
| Food Science & Technology, Other | 2 |
More about our data sources and methodologies.
