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North Dakota State University was ranked #2 on College Factual's most recent list of the best schools for food science and technology, other majors. This puts the bachelor's program at the school solidly in the top 15% of all colleges and universities in the country.
During the 2020-2021 academic year, North Dakota State University - Main Campus handed out 0 bachelor's degrees in food science & technology, other.
In 2021, 1 students received their master’s degree in food science and technology, other from North Dakota State University. This makes it the #5 most popular school for food science and technology, other master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food science and technology, other majors at North Dakota State University - Main Campus.
All of the 1 students who graduated with a Master’s in food science and technology, other from North Dakota State University in 2021 were men.
The following table and chart show the ethnic background for students who recently graduated from North Dakota State University - Main Campus with a master's in food science and technology, other.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 0 |
Non-Resident Aliens | 1 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Food Technology & Processing | 6 |
Food Science | 2 |
More about our data sources and methodologies.