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North Dakota State University was ranked #6 on College Factual's most recent list of the best schools for food & nutrition majors. This puts the bachelor's program at the school solidly in the top 15% of all colleges and universities in the country.
In 2021, 15 students received their master’s degree in food & nutrition from North Dakota State University. This makes it the #13 most popular school for food & nutrition master’s degree candidates in the country.
Learn about other programs related to Food & Nutrition that might interest you.
Take a look at the following statistics related to the make-up of the food & nutrition majors at North Dakota State University - Main Campus.
For the most recent academic year available, 60% of food & nutrition master's degrees went to men and 40% went to women.
The majority of master's degree recipients in this major at North Dakota State University are white. In the most recent graduating class for which data is available, 87% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from North Dakota State University - Main Campus with a master's in food & nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 13 |
Non-Resident Aliens | 1 |
Other Races | 0 |
More about our data sources and methodologies.