by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Ohio State University Agricultural Technical Institute ranks compared to other colleges offering a major in food processing.
Go directly to any of the following sections:
The bachelor's program at Ohio State University Agricultural Technical Institute was ranked #2 on College Factual's Best Schools for food processing list.
All of the 11 students who graduated with a Associate’s in food processing from Ohio State University Agricultural Technical Institute in 2021 were women.
The majority of associate's degree recipients in this major at Ohio State University Agricultural Technical Institute are white. In the most recent graduating class for which data is available, 91% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University Agricultural Technical Institute with a associate's in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 10 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
| Related Major | Annual Graduates |
|---|---|
| Animal Science | 39 |
| Horticulture | 32 |
| Agricultural Production | 22 |
| Agricultural Economics & Business | 20 |
| Agricultural Mechanization | 13 |
