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Agricultural & Food Products Processing at Ohio State University Agricultural Technical Institute

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how Ohio State University Agricultural Technical Institute ranks in comparison to other schools with agricultural processing programs.

Jump to any of the following sections:

• Available Degrees

Agricultural & Food Products Processing Degrees Available at Ohio State University Agricultural Technical Institute

• Associate Degree in Agricultural Processing

Ohio State University Agricultural Technical Institute Agricultural Processing Rankings

The bachelor's program at Ohio State University Agricultural Technical Institute was ranked #2 on College Factual's Best Schools for agricultural processing list.

Ohio State University Agricultural Technical Institute Agricultural & Food Products Processing Associate’s Program

All of the 11 students who graduated with a Associate’s in agricultural processing from Ohio State University Agricultural Technical Institute in 2021 were women.

The majority of the students with this major are white. About 91% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Ohio State University Agricultural Technical Institute with a associate's in agricultural processing.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	10
Non-Resident Aliens	0
Other Races	1

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.