by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, average starting salaries, and more. In addition, we cover how Ohio State ranks in comparison to other schools with food processing programs.
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The bachelor's program at Ohio State was ranked #3 on College Factual's Best Schools for food processing list. It is also ranked #1 in Ohio.
During the 2020-2021 academic year, Ohio State University - Main Campus handed out 10 bachelor's degrees in food processing. This is a decrease of 29% over the previous year when 14 degrees were handed out.
The median salary of food processing students who receive their bachelor's degree at Ohio State is $41,442. Unfortunately, this is lower than the national average of $54,206 for all food processing students.
Take a look at the following statistics related to the make-up of the food processing majors at Ohio State University - Main Campus.
In the 2020-2021 academic year, 10 students earned a bachelor's degree in food processing from Ohio State. About 40% of these graduates were women and the other 60% were men.
The majority of the students with this major are white. About 90% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University - Main Campus with a bachelor's in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Animal Science | 170 |
| Agricultural Economics & Business | 70 |
| Other Agriculture | 67 |
| Plant Sciences | 57 |
| Food Science Technology | 38 |
More about our data sources and methodologies.
