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The bachelor's program at Ohio State was ranked #9 on College Factual's Best Schools for food sciences list. It is also ranked #1 in Ohio.
During the 2020-2021 academic year, Ohio State University - Main Campus handed out 19 bachelor's degrees in food science. This is a decrease of 46% over the previous year when 35 degrees were handed out.
In 2021, 10 students received their master’s degree in food sciences from Ohio State. This makes it the #15 most popular school for food sciences master’s degree candidates in the country.
In addition, 9 students received their doctoral degrees in food sciences in 2021, making the school the #6 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the food sciences majors at Ohio State University - Main Campus.
During the 2020-2021 academic year, 19 students graduated with a bachelor's degree in food sciences from Ohio State. About 37% were men and 63% were women.
The majority of bachelor's degree recipients in this major at Ohio State are white. In the most recent graduating class for which data is available, 63% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University - Main Campus with a bachelor's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 12 |
Non-Resident Aliens | 4 |
Other Races | 2 |
Of the 10 students who graduated with a Master’s in food sciences from Ohio State in 2021, 20% were men and 80% were women.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University - Main Campus with a master's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 2 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 4 |
Non-Resident Aliens | 3 |
Other Races | 0 |
More about our data sources and methodologies.