by our College Data Analytics TeamHere is an overview of this program at Oklahoma State University Institute of Technology. You can study it at the Associate’s level. It ranks as high as #1 out of 1 schools (Associate’s level) by College Factual. Jump to any of the following sections:
College Factual rates Oklahoma State University Institute of Technology among the top schools in the country for culinary arts, placing at #106 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 106 of 183 |
| Best Culinary Arts Schools in Oklahoma | 1 of 1 |
| Best Culinary Arts Schools in the Southwest Region | 12 of 20 |
The following degree levels are offered in culinary arts at Oklahoma State University Institute of Technology, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 21 |
For the most recent IPEDS reporting year, Oklahoma State University Institute of Technology handed out 21 associate’s degrees in culinary arts.
Oklahoma State University Institute of Technology is among the very best schools in the country for culinary arts at the associate’s level. In particular it placed #1 out of 1 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in Oklahoma | 1 |
| Best Culinary Arts Associate Degree Schools in the Southwest Region | 11 |
| Best Culinary Arts Associate Degree Schools | 102 |
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,574 | $10,184 |
| Fees | $1,200 | $1,200 |
Read more about Oklahoma State University Institute of Technology tuition and fees.
Among recent graduates, 48% of culinary arts associate’s degrees went to men and 52% went to women.
The majority of culinary arts associate’s degree graduates at Oklahoma State University Institute of Technology are White. Approximately 62% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oklahoma State University Institute of Technology with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 4 |
| White | 13 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Oklahoma State University Institute of Technology granted 21 associate’s degrees in culinary arts/chef training recently — 52% to women and 48% to men. The most common background among these graduates was White (62%).
More about our data sources and methodologies.