by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at OSU was ranked #23 on College Factual's Best Schools for food sciences list. It is also ranked #1 in Oklahoma.
During the 2020-2021 academic year, Oklahoma State University - Main Campus handed out 12 bachelor's degrees in food science. This is an increase of 140% over the previous year when 5 degrees were handed out.
In 2021, 8 students received their master’s degree in food sciences from OSU. This makes it the #16 most popular school for food sciences master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food sciences majors at Oklahoma State University - Main Campus.
Of the 12 students who earned a bachelor's degree in Food Science from OSU in 2020-2021, 42% were men and 58% were women.
The majority of bachelor's degree recipients in this major at OSU are white. In the most recent graduating class for which data is available, 75% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oklahoma State University - Main Campus with a bachelor's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Of the 8 food sciences students who graduated with a master's degree in 2020-2021 from OSU, about 50% were men and 50% were women.
The following table and chart show the ethnic background for students who recently graduated from Oklahoma State University - Main Campus with a master's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
More about our data sources and methodologies.
