We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, average starting salaries, and more. Also, learn how Oregon State ranks among other schools offering degrees in nutrition.
During the 2020-2021 academic year, Oregon State University handed out 44 bachelor's degrees in food, nutrition & related services. This is an increase of 5% over the previous year when 42 degrees were handed out.
In 2021, 5 students received their master’s degree in nutrition from Oregon State. This makes it the #46 most popular school for nutrition master’s degree candidates in the country.
In addition, 3 students received their doctoral degrees in nutrition in 2021, making the school the #6 most popular school in the United States for this category of students.
How Much Do Nutrition Graduates from Oregon State Make?
Salary of Nutrition Graduates with a Bachelor's Degree
Nutrition majors who earn their bachelor's degree from Oregon State go on to jobs where they make a median salary of $28,758 a year. This is less than $30,474, which is the national median of all nutrition majors in the nation who earn bachelor's degrees.
How Much Student Debt Do Nutrition Graduates from Oregon State Have?
Student Debt of Nutrition Graduates with a Bachelor's Degree
While getting their bachelor's degree at Oregon State, nutrition students borrow a median amount of $25,275 in student loans. This is not too bad considering that the median debt load of all nutrition bachelor's degree recipients across the country is $25,945.
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Take a look at the following statistics related to the make-up of the nutrition majors at Oregon State University.
Oregon State Food, Nutrition & Related Services Bachelor’s Program
Of the 44 students who earned a bachelor's degree in Food, Nutrition & Related Services from Oregon State in 2020-2021, 11% were men and 89% were women.
The majority of the students with this major are white. About 64% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Oregon State University with a bachelor's in nutrition.
Ethnic Background
Number of Students
Asian
4
Black or African American
0
Hispanic or Latino
5
White
28
Non-Resident Aliens
4
Other Races
3
Oregon State Food, Nutrition & Related Services Master’s Program
All of the 5 students who graduated with a Master’s in nutrition from Oregon State in 2021 were women.
The majority of master's degree recipients in this major at Oregon State are white. In the most recent graduating class for which data is available, 80% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oregon State University with a master's in nutrition.
by our College Data Analytics Team
