The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Oregon State University.
We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
How Much Does a Bachelor’s in Nutrition from Oregon State Cost?
$11,858Average Tuition and Fees (In-State)
$26,000Average Student Debt
Oregon State Undergraduate Tuition and Fees
During the 2019-2020 academic year, part-time undergraduate students at Oregon State paid an average of $632 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $212 per credit hour.
The average full-time tuition and fees for undergraduates are shown in the table below.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school.
Students who received their bachelor’s degree at Oregon State in Nutrition walked away with an average of $26,000 in student debt.
That is 14% higher than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From Oregon State?
$29,250Average Salary
AverageEarnings Boost
The median early career salary of nutrition students who receive their bachelor’s degree from Oregon State is $29,250 per year.
That is about the same as the national average of $29,838.
Does Oregon State Offer an Online Bachelor’s in Nutrition?
Online degrees for the Oregon State nutrition bachelor’s degree program are not available at this time.
To see if the school offers distance learning options in other areas, visit the Oregon State Online Learning page.
Oregon State Bachelor’s Student Diversity for Nutrition
42Bachelor's Degrees Awarded
88.1%Women
16.7%Racial-Ethnic Minorities*
There were 42 bachelor’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.
Male-to-Female Ratio
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 88.1% of them were women.
This is higher than the nationwide number of 79.1%.
Racial-Ethnic Diversity
Racial-ethnic minority graduates* made up 16.7% of the nutrition bachelor’s degrees at Oregon State in 2019-2020.
This is lower than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
2
Black or African American
0
Hispanic or Latino
4
Native American or Alaska Native
0
Native Hawaiian or Pacific Islander
0
White
26
International Students
8
Other Races/Ethnicities
2
Bachelor’s in Nutrition Focus Areas at Oregon State
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
by our College Data Analytics Team
