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Oxnard College Associate in Food, Nutrition & Related Services

2 Associate Degrees Awarded

The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Oxnard College. We’ve pulled together some essential information you should know about the associate degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Nutrition from Oxnard College Cost?

$1,394 Average Tuition and Fees (In-State)

Oxnard College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Oxnard College paid an average of $260 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $46 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $1,340 $7,344
Fees $54 $54
Books and Supplies $1,971 $1,971

Learn more about Oxnard College tuition and fees.

Does Oxnard College Offer an Online Associate in Nutrition?

Online degrees for the Oxnard College nutrition associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Oxnard College Online Learning page.

Oxnard College Associate Student Diversity for Nutrition

2 Associate Degrees Awarded
50.0% Women
100.0% Racial-Ethnic Minorities*
There were 2 associate degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 50.0% of the students who received their Associate in nutrition in 2019-2020 were women. This is less than the nationwide number of 75.7%.

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Racial-Ethnic Diversity

Of those students who received an associate degree in nutrition at Oxnard College in 2019-2020, all were racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 0
International Students 0
Other Races/Ethnicities 0

Associate in Nutrition Focus Areas at Oxnard College

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food & Nutrition 2

You may also be interested in one of these majors related to food, nutrition and related services.

Related Major Annual Graduates
Human Development & Family Studies 22

View All Food, Nutrition & Related Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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