Food & Nutrition is a concentration offered under the food, nutrition and related services major at Point Loma Nazarene University. Here, you’ll find out more about the major bachelor’s degree program in food and nutrition, including such details as the number of graduates, diversity of students, and more.
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Part-time undergraduates at PLNU paid an average of $1,570 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $37,600 | $37,600 |
Fees | $700 | $700 |
Books and Supplies | $1,080 | $1,080 |
On Campus Room and Board | $10,900 | $10,900 |
On Campus Other Expenses | $2,934 | $2,934 |
Learn more about PLNU tuition and fees.
Online degrees for the PLNU food and nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the PLNU Online Learning page.
Of the students who received their bachelor’s degree in food and nutrition in 2019-2020, all of them were women.
Around 50.0% of food and nutrition bachelor’s degree recipients at PLNU in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 33%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.