by our College Data Analytics TeamPersonal & Culinary Services is a program of study at Point Park University. The school offers a bachelor’s degree in the area. Here, you’ll find out more about the major bachelor’s degree program in personal and culinary services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
You can jump to any section of this page using the links below:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at Point Park was ranked #62 on College Factual's Best Schools for personal and culinary services list. It is also ranked #3 in Pennsylvania.
Here are some of the other rankings for Point Park.
Part-time undergraduates at Point Park paid an average of $913 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $32,560 | $32,560 |
| Fees | $1,640 | $1,640 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $11,760 | $11,760 |
| On Campus Other Expenses | $2,300 | $2,300 |
Learn more about Point Park tuition and fees.
Point Park does not offer an online option for its personal and culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Point Park Online Learning page.
Of the students who received their bachelor’s degree in personal and culinary services in 2019-2020, 71.4% of them were women. This is higher than the nationwide number of 65.2%.
Of those students who received a bachelor’s degree at Point Park in personal and culinary services at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 7 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Funeral & Mortuary Science | 7 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
