by our College Data Analytics TeamMicrobiology & Immunology is a concentration offered under the microbiological sciences and immunology major at Quinnipiac University. Here, you’ll find out more about the major bachelor’s degree program in microbiology and immunology, including such details as the number of graduates, diversity of students, and more.
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Part-time undergraduates at Quinnipiac paid an average of $1,105 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $48,200 | $48,200 |
| Fees | $2,560 | $2,560 |
| Books and Supplies | $800 | $800 |
| On Campus Room and Board | $15,440 | $15,440 |
| On Campus Other Expenses | $2,000 | $2,000 |
Learn more about Quinnipiac tuition and fees.
Online degrees for the Quinnipiac microbiology and immunology bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Quinnipiac Online Learning page.
Of the students who received their bachelor’s degree in microbiology and immunology in 2019-2020, 80.0% of them were women. This is higher than the nationwide number of 58.3%.
None of the microbiology and immunology bachelor’s degree recipients at Quinnipiac in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
