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Undergraduate Culinary Arts at Quinsigamond Community College

3 Total Degrees Awarded
1 Award Levels Offered

Here is an overview of this program at Quinsigamond Community College. You can study it at the Certificate level. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at Quinsigamond Community College

Here is each degree level available for culinary arts at Quinsigamond Community College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Certificate 3

Quinsigamond Community College Culinary Arts Certificate Degrees

During the most recent reporting year, Quinsigamond Community College awarded 3 certificate degrees in culinary arts.

Certificate Rankings

Quinsigamond Community College is not yet ranked for culinary arts at the certificate level.

Quinsigamond Community College Undergraduate Tuition and Fees

$6,262 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $576 $5,520
Fees $5,686 $5,686

Read more about Quinsigamond Community College tuition and fees.

Certificate Student Diversity

Every one of the 3 students who graduated with a certificate degree in culinary arts from Quinsigamond Community College were men.

Quinsigamond Community College gender breakdown of Culinary Arts Certificate degree grads The majority of culinary arts certificate degree graduates at Quinsigamond Community College are Black or African American. Approximately 33% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Quinsigamond Community College with a certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Quinsigamond Community College
Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 0
Non-Resident Aliens 0
Other Races 2

Culinary Arts/Chef Training (Certificate)

Quinsigamond Community College granted 3 certificate completions in culinary arts/chef training in the latest year of data — 0% to women and 100% to men. The largest share of these graduates were Black or African American (33%).

References

More about our data sources and methodologies.

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