by our College Data Analytics TeamHere is an overview of this program at Regional Center for Border Health. It is offered at the Certificate level. Jump to any of the following sections:
Here is each degree level offered in culinary arts at Regional Center for Border Health, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 5 |
During the most recent reporting year, Regional Center for Border Health awarded 5 certificate degrees in culinary arts.
Regional Center for Border Health is not currently ranked for culinary arts at the certificate level.
Every one of the 5 students who graduated with a certificate degree in culinary arts from Regional Center for Border Health were women.
The majority of culinary arts certificate degree graduates at Regional Center for Border Health were Hispanic or Latino. About 80% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Regional Center for Border Health with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 4 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Regional Center for Border Health conferred 5 certificate completions in culinary arts and related services in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (80%).
More about our data sources and methodologies.