by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at Regis College. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition sciences, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at Regis College was $1,457 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $43,716 | $43,716 |
| Books and Supplies | $1,100 | $1,100 |
| On Campus Room and Board | $16,182 | $16,182 |
| On Campus Other Expenses | $2,065 | $2,065 |
Learn more about Regis College tuition and fees.
Regis College does not offer an online option for its nutrition sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Regis College Online Learning page.
Of the students who received their bachelor’s degree in nutrition sciences in 2019-2020, all of them were women.
Of those graduates who received a bachelor’s degree in nutrition sciences at Regis College in 2019-2020, 25.0% were racial-ethnic minorities*. This is lower than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
