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Rend Lake College Associate in Culinary Arts

4 Associate Degrees Awarded
$26,121 Average Salary

The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Rend Lake College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Culinary Arts from Rend Lake College Cost?

$6,000 Average Tuition and Fees (In-State)

Rend Lake College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Rend Lake College paid an average of $200 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $175 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $5,250 $6,000
Fees $750 $750
Books and Supplies $1,800 $1,800

Learn more about Rend Lake College tuition and fees.

How Much Can You Make With an Associate in Culinary Arts From Rend Lake College?

$26,121 Average Salary
High Earnings Boost

The median early career salary of culinary arts students who receive their associate degree from Rend Lake College is $26,121 per year. That is 7% higher than the national average of $24,331.

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Does Rend Lake College Offer an Online Associate in Culinary Arts?

Online degrees for the Rend Lake College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Rend Lake College Online Learning page.

Rend Lake College Associate Student Diversity for Culinary Arts

4 Associate Degrees Awarded
75.0% Women
During the 2019-2020 academic year, there were 4 associate degrees in culinary arts handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 75.0% of the students who received their Associate in culinary arts in 2019-2020 were women. This is higher than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

None of the culinary arts associate degree recipients at Rend Lake College in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 4
International Students 0
Other Races/Ethnicities 0

Associate in Culinary Arts Focus Areas at Rend Lake College

Culinary Arts students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Culinary Arts/Chef Training 4

You may also be interested in one of these majors related to culinary arts.

Related Major Annual Graduates
Cosmetology 1

View All Culinary Arts Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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