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Richland Community College Associate in Culinary Arts/Chef Training

13 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Richland Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Richland Community College Cost?

$6,210 Average Tuition and Fees (In-State)

Richland Community College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Richland Community College paid an average of $465 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $193 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$5,790$13,950
Fees$420$420
Books and Supplies$1,320$1,320

Learn more about Richland Community College tuition and fees.

Does Richland Community College Offer an Online Associate in Culinary Arts/Chef Training?

Richland Community College does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Richland Community College Online Learning page.

Richland Community College Associate Student Diversity for Culinary Arts/Chef Training

13 Associate Degrees Awarded
69.2% Women
46.2% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 13 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 69.2% of them were women. This is higher than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at Richland Community College in 2019-2020, 46.2% were racial-ethnic minorities*. This is about the same as the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian1
Black or African American3
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White7
International Students0
Other Races/Ethnicities1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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