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Robeson Community College Associate in Culinary Arts

10 Associate Degrees Awarded

Culinary Arts is a major offered under the personal and culinary services program of study at Robeson Community College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts from Robeson Community College Cost?

$2,563 Average Tuition and Fees (In-State)

Robeson Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Robeson Community College was $268 per credit hour for out-of-state students. The average for in-state students was $76 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $2,432 $8,576
Fees $131 $131
Books and Supplies $1,650 $1,650

Learn more about Robeson Community College tuition and fees.

Does Robeson Community College Offer an Online Associate in Culinary Arts?

Robeson Community College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Robeson Community College Online Learning page.

Robeson Community College Associate Student Diversity for Culinary Arts

10 Associate Degrees Awarded
30.0% Women
80.0% Racial-Ethnic Minorities*
There were 10 associate degrees in culinary arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 30.0% of the students who received their Associate in culinary arts in 2019-2020 were women. This is less than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Around 80.0% of culinary arts associate degree recipients at Robeson Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 47%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 4
Hispanic or Latino 0
Native American or Alaska Native 3
Native Hawaiian or Pacific Islander 0
White 2
International Students 0
Other Races/Ethnicities 1

Associate in Culinary Arts Focus Areas at Robeson Community College

Culinary Arts students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef 5
Culinary Arts/Chef Training 5

You may also be interested in one of these majors related to culinary arts.

Related Major Annual Graduates
Cosmetology 6

View All Culinary Arts Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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