by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Robeson Community College. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
Here is each degree level available for culinary arts at Robeson Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 6 |
In the most recent year for which we have data, Robeson Community College conferred 6 associate’s degrees in culinary arts.
Robeson Community College is not currently ranked for culinary arts at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,432 | $8,576 |
| Fees | $172 | $172 |
Read more about Robeson Community College tuition and fees.
Among recent graduates, 17% of culinary arts associate’s degrees went to men and 83% went to women.
The largest share of culinary arts associate’s degree graduates at Robeson Community College are Black or African American. Roughly 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Robeson Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Robeson Community College granted 5 associate’s completions in baking and pastry arts/baker/pastry chef recently — 100% to women and 0% to men. Most of these graduates identified as Black or African American (20%).
Robeson Community College granted 1 associate’s degree in culinary arts/chef training recently — 0% to women and 100% to men. The most common background among these graduates was Black or African American (100%).
More about our data sources and methodologies.