The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Saddleback College. We’ve gathered data and other essential information about the associate degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Saddleback College was $334 per credit hour for out-of-state students. The average for in-state students was $46 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $1,288 | $9,352 |
Fees | $42 | $42 |
Books and Supplies | $1,080 | $1,080 |
Learn more about Saddleback College tuition and fees.
Saddleback College does not offer an online option for its nutrition associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Saddleback College Online Learning page.
Women made up around 90.0% of the nutrition students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 75.7%.
Of those graduates who received an associate degree in nutrition at Saddleback College in 2019-2020, 10.0% were racial-ethnic minorities*. This is lower than the nationwide number of 62%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 9 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Food & Nutrition | 10 |
You may also be interested in one of these majors related to food, nutrition and related services.
Related Major | Annual Graduates |
---|---|
Human Development & Family Studies | 46 |
Textile & Apparel Studies | 1 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.