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Saint Cloud State University Bachelor’s in General Hospitality Administration/Management

5 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Saint Cloud State University. We’ve pulled together some essential information you should know about the bachelor’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from St. Cloud State University Cost?

$8,779 Average Tuition and Fees (In-State)

St. Cloud State University Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at St. Cloud State University paid an average of $622 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $289 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$7,505$15,921
Fees$1,274$1,274
Books and Supplies$1,200$1,200
On Campus Room and Board$8,992$8,992
On Campus Other Expenses$2,600$2,600

Learn more about St. Cloud State University tuition and fees.

Does St. Cloud State University Offer an Online Bachelor’s in Hotel & Restaurant Management?

St. Cloud State University does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the St. Cloud State University Online Learning page.

St. Cloud State University Bachelor’s Student Diversity for Hotel & Restaurant Management

5 Bachelor's Degrees Awarded
40.0% Women
40.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 5 students received their bachelor’s degree in hotel and restaurant management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 40.0% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 40.0% of the hotel and restaurant management bachelor’s degrees at St. Cloud State University in 2019-2020. This is higher than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian2
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White2
International Students1
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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