by our College Data Analytics TeamWe've gathered data and other essential information about the program, such as the average salary of graduates, ethnicity of students, how many students graduated in recent times, and more. Also, learn how SJC ranks among other schools offering degrees in hospitality.
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The bachelor's program at SJC was ranked #247 on College Factual's Best Schools for hospitality list. It is also ranked #17 in New York.
During the 2020-2021 academic year, St. Joseph's College - New York handed out 22 bachelor's degrees in hospitality management. This is an increase of 22% over the previous year when 18 degrees were handed out.
Hospitality majors who earn their bachelor's degree from SJC go on to jobs where they make a median salary of $37,279 a year. This is great news for graduates of the program, since this figure is higher than the national average of $36,364 for all hospitality bachelor's degree recipients.
While getting their bachelor's degree at SJC, hospitality students borrow a median amount of $21,812 in student loans. This is not too bad considering that the median debt load of all hospitality bachelor's degree recipients across the country is $24,695.
Take a look at the following statistics related to the make-up of the hospitality majors at St. Joseph’s College - New York.
Of the 22 students who graduated with a Bachelor’s in hospitality from SJC in 2021, 32% were men and 68% were women.
The majority of the students with this major are white. About 64% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from St. Joseph's College - New York with a bachelor's in hospitality.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 6 |
| White | 14 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
| Related Major | Annual Graduates |
|---|---|
| Business Administration & Management | 224 |
| Accounting | 86 |
| Marketing | 17 |
| Human Resource Management | 12 |
More about our data sources and methodologies.
