Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Salem Community College. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Salem County College was $295 per credit hour for out-of-state students. The average for in-state students was $212 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $6,360 | $8,850 |
Books and Supplies | $2,000 | $2,000 |
Learn more about Salem County College tuition and fees.
Online degrees for the Salem County College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Salem County College Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.