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Salem State University Bachelor’s in General Hospitality Administration/Management

15 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Salem State University. We’ve pulled together some essential information you should know about the bachelor’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Salem State Cost?

$11,675 Average Tuition and Fees (In-State)

Salem State Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Salem State was $770 per credit hour for out-of-state students. The average for in-state students was $486 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$910$7,050
Fees$10,765$11,430
Books and Supplies$1,200$1,200
On Campus Room and Board$14,590$14,590
On Campus Other Expenses$1,784$1,784

Learn more about Salem State tuition and fees.

Does Salem State Offer an Online Bachelor’s in Hotel & Restaurant Management?

Salem State does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Salem State Online Learning page.

Salem State Bachelor’s Student Diversity for Hotel & Restaurant Management

15 Bachelor's Degrees Awarded
86.7% Women
26.7% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 15 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in hotel and restaurant management in 2019-2020, 86.7% of them were women. This is higher than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Around 26.7% of hotel and restaurant management bachelor’s degree recipients at Salem State in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian1
Black or African American0
Hispanic or Latino3
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White9
International Students2
Other Races/Ethnicities0

You may also be interested in one of these majors related to general hospitality administration/management.

Related MajorAnnual Graduates
Tourism and Travel Services Management6

View All General Hospitality Administration/Management Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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