Salt Lake Community College Associate in Personal & Culinary Services

23 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Salt Lake Community College. The school offers an associate degree in the area. We’ve gathered data and other essential information about the associate degree program in personal and culinary services, such as diversity of students, how many students graduated in recent times, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from Salt Lake Community College Cost?

$3,989 Average Tuition and Fees (In-State)

Salt Lake Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Salt Lake Community College was $516 per credit hour for out-of-state students. The average for in-state students was $147 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

	In State	Out of State
Tuition	$3,488	$12,208
Fees	$501	$501
Books and Supplies	$700	$700

Learn more about Salt Lake Community College tuition and fees.

Does Salt Lake Community College Offer an Online Associate in Personal & Culinary Services?

Salt Lake Community College does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Salt Lake Community College Online Learning page.

Salt Lake Community College Associate Student Diversity for Personal & Culinary Services

23 Associate Degrees Awarded

56.5% Women

21.7% Racial-Ethnic Minorities*

During the 2019-2020 academic year, there were 23 associate degrees in personal and culinary services handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in personal and culinary services in 2019-2020, 56.5% of them were women. This is less than the nationwide number of 64.5%.

Racial-Ethnic Diversity

Around 21.7% of personal and culinary services associate degree recipients at Salt Lake Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	4
Native American or Alaska Native	1
Native Hawaiian or Pacific Islander	0
White	16
International Students	1
Other Races/Ethnicities	1

Associate in Personal & Culinary Services Focus Areas at Salt Lake Community College

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Funeral & Mortuary Science	13
Culinary Arts	10

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.