by our College Data Analytics TeamBelow are the key facts about this program at Samford University. It is offered at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
Here is each degree level offered in food, nutrition & related services at Samford University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 11 |
| Master’s | 12 |
During the most recent reporting year, Samford University awarded 11 bachelor’s degrees in food, nutrition & related services.
Samford University is not currently ranked for food, nutrition & related services at the bachelor’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,410 | $39,000 |
| Fees | $1,150 | $1,150 |
Find out more about Samford University tuition and fees.
Among recent graduates, 9% of food, nutrition & related services bachelor’s degrees went to men and 91% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Samford University were White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Samford University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 11 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Samford University awarded 11 bachelor’s degrees in foods, nutrition, and wellness studies, general recently — 91% to women and 9% to men. The most common background among these graduates was White (100%).
Graduate study is also available at Samford University. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 12 |