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The bachelor's program at Samford was ranked #26 on College Factual's Best Schools for food & nutrition list. It is also ranked #1 in Alabama.
During the 2020-2021 academic year, Samford University handed out 17 bachelor's degrees in food & nutrition. This is an increase of 55% over the previous year when 11 degrees were handed out.
In 2021, 11 students received their master’s degree in food & nutrition from Samford. This makes it the #18 most popular school for food & nutrition master’s degree candidates in the country.
Learn about other programs related to Food & Nutrition that might interest you.
Take a look at the following statistics related to the make-up of the food & nutrition majors at Samford University.
All of the 17 students who graduated with a Bachelor’s in food & nutrition from Samford in 2021 were women.
The majority of the students with this major are white. About 71% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Samford University with a bachelor's in food & nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 12 |
| Non-Resident Aliens | 3 |
| Other Races | 1 |
In the 2020-2021 academic year, 11 students earned a master's degree in food & nutrition from Samford. About 91% of these graduates were women and the other 9% were men.
The majority of master's degree recipients in this major at Samford are white. In the most recent graduating class for which data is available, 91% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Samford University with a master's in food & nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 10 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
More about our data sources and methodologies.
