General Cooking & Related Culinary Arts is a concentration offered under the culinary arts major at San Joaquin Delta College. Here, you’ll find out more about the major associate degree program in general cooking and related culinary arts, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at Delta paid an average of $324 per credit hour in 2019-2020. The average for in-state students was $46 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $1,288 | $9,072 |
Books and Supplies | $1,080 | $1,080 |
Learn more about Delta tuition and fees.
Delta does not offer an online option for its general cooking and related culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Delta Online Learning page.
Women made up around 73.3% of the general cooking and related culinary arts students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 57.2%.
Racial-ethnic minority graduates* made up 80.0% of the general cooking and related culinary arts associate degrees at Delta in 2019-2020. This is higher than the nationwide number of 62%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 1 |
Hispanic or Latino | 3 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 3 |
International Students | 0 |
Other Races/Ethnicities | 7 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.