by our College Data Analytics TeamOutdoor Health & Physical Education/Fitness is a concentration offered under the health and physical education major at Sandhills Community College. We’ve gathered data and other essential information about the associate degree program in other health and physical education/fitness, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at SCC paid an average of $268 per credit hour in 2019-2020. The average for in-state students was $76 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,598 | $8,742 |
| Fees | $166 | $166 |
| Books and Supplies | $2,000 | $2,000 |
Learn more about SCC tuition and fees.
Online degrees for the SCC other health and physical education/fitness associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SCC Online Learning page.
Of the students who received their associate degree in other health and physical education/fitness in 2019-2020, 62.5% of them were women. This is higher than the nationwide number of 46.0%.
Racial-ethnic minority graduates* made up 37.5% of the other health and physical education/fitness associate degrees at SCC in 2019-2020. This is about the same as the nationwide number of 36%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
