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Sandhills Community College Associate in Culinary Arts

7 Associate Degrees Awarded
$18,771 Average Salary

Culinary Arts is a major offered under the personal and culinary services program of study at Sandhills Community College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Culinary Arts from SCC Cost?

$2,764 Average Tuition and Fees (In-State)

SCC Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at SCC was $268 per credit hour for out-of-state students. The average for in-state students was $76 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$2,598$8,742
Fees$166$166
Books and Supplies$2,000$2,000

Learn more about SCC tuition and fees.

How Much Can You Make With an Associate in Culinary Arts From SCC?

$18,771 Average Salary
Below Average Earnings Boost

The median early career salary of culinary arts students who receive their associate degree from SCC is $18,771 per year. That is 23% lower than the national average of $24,331.

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Does SCC Offer an Online Associate in Culinary Arts?

Online degrees for the SCC culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SCC Online Learning page.

SCC Associate Student Diversity for Culinary Arts

7 Associate Degrees Awarded
71.4% Women
28.6% Racial-Ethnic Minorities*
There were 7 associate degrees in culinary arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 71.4% of the students who received their Associate in culinary arts in 2019-2020 were women. This is higher than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 28.6% of the culinary arts associate degrees at SCC in 2019-2020. This is lower than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian0
Black or African American2
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White3
International Students1
Other Races/Ethnicities1

Associate in Culinary Arts Focus Areas at SCC

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef4
Culinary Arts/Chef Training3

You may also be interested in one of these majors related to culinary arts.

Related MajorAnnual Graduates
Cosmetology4

View All Culinary Arts Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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