by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Savannah Technical College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Savannah Tech paid an average of $200 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $100 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,400 | $4,800 |
| Fees | $642 | $642 |
| Books and Supplies | $1,444 | $1,444 |
Learn more about Savannah Tech tuition and fees.
culinary arts who receive their associate degree from Savannah Tech make an average of $24,863 a year during the early days of their career. That is 2% higher than the national average of $24,331.
Online degrees for the Savannah Tech culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Savannah Tech Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 62.5% of them were women. This is higher than the nationwide number of 60.3%.
Racial-ethnic minority graduates* made up 62.5% of the culinary arts associate degrees at Savannah Tech in 2019-2020. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 6 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 5 |
| Culinary Arts/Chef Training | 11 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
