We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how SUNY Schenectady ranks in comparison to other schools with food science tech programs.
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The food science tech major at SUNY Schenectady is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
The food science tech program at SUNY Schenectady awarded 9 associate's degrees in 2020-2021. About 89% of these degrees went to men with the other 11% going to women.
The majority of the students with this major are white. About 89% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Schenectady County Community College with a associate's in food science tech.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 8 |
Non-Resident Aliens | 1 |
Other Races | 0 |