by our College Data Analytics TeamBelow are the key facts about this program at SUNY Schenectady County Community College, SUNY Schenectady. It is offered at the Associate’s, Certificate levels. Jump to any of the following sections:
Here is each degree level granted in food science technology at SUNY Schenectady County Community College, SUNY Schenectady, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 2 |
| Certificate | 1 |
During the most recent reporting year, Schenectady County Community College handed out 2 associate’s degrees in food science technology.
SUNY Schenectady County Community College, SUNY Schenectady has not been ranked for food science technology at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,608 | $7,452 |
| Fees | $1,222 | $1,522 |
Read more about SUNY Schenectady County Community College, SUNY Schenectady tuition and fees.
For the most recent academic year available, 50% of food science technology associate’s degrees went to men and 50% went to women.
The majority of food science technology associate’s degree graduates at SUNY Schenectady County Community College, SUNY Schenectady were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Schenectady County Community College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
SUNY Schenectady County Community College, SUNY Schenectady granted 2 associate’s degrees in brewing science in the most recent reporting year — 50% to women and 50% to men. The most common background among these graduates was White (100%).
During the most recent reporting year, Schenectady County Community College handed out 1 certificate degree in food science technology.
SUNY Schenectady County Community College, SUNY Schenectady has not been ranked for food science technology at the certificate level.
All of the 1 student who graduated with a certificate degree in food science technology from SUNY Schenectady County Community College, SUNY Schenectady were women.
The largest share of food science technology certificate degree graduates at SUNY Schenectady County Community College, SUNY Schenectady were White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Schenectady County Community College with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
SUNY Schenectady County Community College, SUNY Schenectady conferred 1 certificate completion in brewing science recently — 100% to women and 0% to men. The largest share of these graduates were White (100%).
More about our data sources and methodologies.