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SUNY Schenectady County Community College Associate in Food, Nutrition & Related Services

15 Associate Degrees Awarded

The main focus area for this major is Human Nutrition. For more details on this concentration, visit its profile page.

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at SUNY Schenectady County Community College. We’ve gathered data and other essential information about the associate degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Nutrition from SUNY Schenectady Cost?

$5,524 Average Tuition and Fees (In-State)

SUNY Schenectady Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at SUNY Schenectady paid an average of $384 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $192 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$4,608$9,216
Fees$916$1,216
Books and Supplies$1,200$1,200

Learn more about SUNY Schenectady tuition and fees.

Does SUNY Schenectady Offer an Online Associate in Nutrition?

SUNY Schenectady does not offer an online option for its nutrition associate degree program at this time. To see if the school offers distance learning options in other areas, visit the SUNY Schenectady Online Learning page.

SUNY Schenectady Associate Student Diversity for Nutrition

15 Associate Degrees Awarded
73.3% Women
40.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 15 associate degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in nutrition in 2019-2020, 73.3% of them were women. This is less than the nationwide number of 75.7%.

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Racial-Ethnic Diversity

Around 40.0% of nutrition associate degree recipients at SUNY Schenectady in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 62%.

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Race/EthnicityNumber of Students
Asian2
Black or African American1
Hispanic or Latino2
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White9
International Students0
Other Races/Ethnicities1

Associate in Nutrition Focus Areas at SUNY Schenectady

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Human Nutrition15

You may also be interested in one of these majors related to food, nutrition and related services.

Related MajorAnnual Graduates
Human Development & Family Studies7

View All Food, Nutrition & Related Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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