by our College Data Analytics TeamBelow are the key facts about this program at SUNY Schenectady County Community College, SUNY Schenectady. You can study it at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:
The following degree levels are granted in culinary arts at SUNY Schenectady County Community College, SUNY Schenectady, along with how many graduates complete each level annually.Degree Level Annual Graduates Associate’s 23 Undergraduate Certificate 6
For the most recent IPEDS reporting year, Schenectady County Community College conferred 23 associate’s degrees in culinary arts.
SUNY Schenectady County Community College, SUNY Schenectady is not currently ranked for culinary arts at the associate’s level.
The full-time undergraduate tuition and fees are shown below.In State Out of State Tuition $4,608 $7,452 Fees $1,222 $1,522
Read more about SUNY Schenectady County Community College, SUNY Schenectady tuition and fees.
Among recent graduates, 39% of culinary arts associate’s degrees went to men and 61% went to women.
The largest share of culinary arts associate’s degree graduates at SUNY Schenectady County Community College, SUNY Schenectady were White. About 70% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Schenectady County Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 4 |
| Hispanic or Latino | 0 |
| White | 16 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
SUNY Schenectady County Community College, SUNY Schenectady awarded 23 associate’s degrees in culinary arts/chef training recently — 61% to women and 39% to men. Most of these graduates identified as White (70%).
In the most recent year for which we have data, Schenectady County Community College handed out 6 undergraduate certificate degrees in culinary arts.
SUNY Schenectady County Community College, SUNY Schenectady is not currently ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 67% of culinary arts undergraduate certificate degrees went to men and 33% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at SUNY Schenectady County Community College, SUNY Schenectady were White. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Schenectady County Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
SUNY Schenectady County Community College, SUNY Schenectady awarded 4 undergraduate certificate completions in culinary arts/chef training recently — 25% to women and 75% to men. The largest share of these graduates were Black or African American (50%).
SUNY Schenectady County Community College, SUNY Schenectady conferred 2 undergraduate certificate completions in restaurant, culinary, and catering management/manager in the most recent reporting year — 50% to women and 50% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.