by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Scottsdale Community College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In 2019-2020, the average part-time undergraduate tuition at Scottsdale Community College was $326 per credit hour for out-of-state students. The average for in-state students was $85 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,040 | $7,824 |
| Fees | $30 | $30 |
| Books and Supplies | $1,472 | $1,472 |
Learn more about Scottsdale Community College tuition and fees.
The median early career salary of culinary arts students who receive their associate degree from Scottsdale Community College is $24,808 per year. That is about the same as the national average of $24,331.
Online degrees for the Scottsdale Community College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Scottsdale Community College Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 42.9% of them were women. This is less than the nationwide number of 60.3%.
Of those graduates who received an associate degree in culinary arts at Scottsdale Community College in 2019-2020, 42.9% were racial-ethnic minorities*. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 8 |
| Native American or Alaska Native | 2 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 14 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 1 |
| Baking & Pastry Arts/Baker/Pastry Chef | 10 |
| Culinary Arts/Chef Training | 17 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
