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Scottsdale Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

10 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Scottsdale Community College. Here, you’ll find out more about the major associate degree program in baking and pastry arts, including such details as the number of graduates, diversity of students, and more.

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How Much Does an Associate in Baking & Pastry Arts from Scottsdale Community College Cost?

$2,070 Average Tuition and Fees (In-State)

Scottsdale Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Scottsdale Community College paid an average of $326 per credit hour in 2019-2020. The average for in-state students was $85 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $2,040 $7,824
Fees $30 $30
Books and Supplies $1,472 $1,472

Learn more about Scottsdale Community College tuition and fees.

Does Scottsdale Community College Offer an Online Associate in Baking & Pastry Arts?

Scottsdale Community College does not offer an online option for its baking and pastry arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Scottsdale Community College Online Learning page.

Scottsdale Community College Associate Student Diversity for Baking & Pastry Arts

10 Associate Degrees Awarded
90.0% Women
20.0% Racial-Ethnic Minorities*
There were 10 associate degrees in baking and pastry arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in baking and pastry arts in 2019-2020, 90.0% of them were women. This is higher than the nationwide number of 85.6%.

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Racial-Ethnic Diversity

Around 20.0% of baking and pastry arts associate degree recipients at Scottsdale Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 42%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 6
International Students 0
Other Races/Ethnicities 2

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related Major Annual Graduates
General Cooking & Related Culinary Arts 1
Culinary Arts/Chef Training 17

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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