Baking & Pastry Arts/Baker/Pastry Chef at Sinclair Community College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how Sinclair Community College ranks in comparison to other schools with baking & pastry arts programs.

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Available Degrees
Related Majors

Baking & Pastry Arts/Baker/Pastry Chef Degrees Available at Sinclair Community College

Basic Certificates in Baking & Pastry Arts
Associate Degree in Baking & Pastry Arts

Sinclair Community College Baking & Pastry Arts Rankings

The bachelor's program at Sinclair Community College was ranked #37 on College Factual's Best Schools for baking & pastry arts list.

Sinclair Community College Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

The baking & pastry arts program at Sinclair Community College awarded 13 associate's degrees in 2020-2021. About 31% of these degrees went to men with the other 69% going to women.

The majority of associate's degree recipients in this major at Sinclair Community College are white. In the most recent graduating class for which data is available, 77% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Sinclair Community College with a associate's in baking & pastry arts.

Ethnic Background	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	2
White	10
Non-Resident Aliens	0
Other Races	0

Related Major	Annual Graduates
Food Preparation/Professional Cooking/Kitchen Assistant	32
Restaurant, Culinary, & Catering Management/Manager	30
Culinary Arts/Chef Training	5

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

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