Below are the key facts about this program at South Dakota State University. Degrees are awarded at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
The table below lists every degree level granted in food science technology at South Dakota State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 3 |
| Master’s | 1 |
| Doctoral | 2 |
During the most recent reporting year, South Dakota State University awarded 3 bachelor’s degrees in food science technology.
South Dakota State University has not been ranked for food science technology at the bachelor’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,773 | $11,283 |
| Fees | $1,526 | $1,526 |
Learn more about South Dakota State University tuition and fees.
Among recent graduates, 33% of food science technology bachelor’s degrees went to men and 67% went to women.
The majority of food science technology bachelor’s degree graduates at South Dakota State University are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from South Dakota State University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
South Dakota State University conferred 3 bachelor’s degrees in food science in the latest year of data — 67% to women and 33% to men. The most common background among these graduates was White (100%).
Graduate study is also available at South Dakota State University. Here are the graduate award levels offered.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 1 |
| Doctoral Degrees in Food Science Technology | 2 |