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Graduate Food Science Technology Programs at South Dakota State University

Below are the key facts about graduate study in food science technology at South Dakota State University. It is offered at the Master’s, Doctoral levels, with undergraduate study also available. Jump to any of the following sections:

• Available Degrees
• Master’s Degrees
• Doctoral Degrees
• Undergraduate Study

Graduate Food Science Technology Degrees at South Dakota State University

The table below lists every degree level granted in food science technology at South Dakota State University, along with how many graduates complete each level annually.

Degree Level	Annual Graduates
Bachelor’s	3
Master’s	1
Doctoral	2

South Dakota State University Food Science Technology Master’s Degrees

In the most recent year for which we have data, South Dakota State University awarded 1 master’s degree in food science technology.

Master’s Rankings

South Dakota State University is not currently ranked for food science technology at the master’s level.

Master’s Student Diversity

Every one of the 1 student who graduated with a master’s degree in food science technology from South Dakota State University were women.

The majority of food science technology master’s degree graduates at South Dakota State University are Non-Resident Alien. Approximately 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from South Dakota State University with a master’s in food science technology.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	0
Non-Resident Aliens	1
Other Races	0

Food Science (Master’s)

South Dakota State University awarded 1 master’s degree in food science in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were Non-Resident Alien (100%).

South Dakota State University Food Science Technology Doctoral Degrees

For the most recent IPEDS reporting year, South Dakota State University awarded 2 doctoral degrees in food science technology.

Doctoral Rankings

South Dakota State University is not yet ranked for food science technology at the doctoral level.

Doctoral Student Diversity

For the most recent academic year available, 50% of food science technology doctoral degrees went to men and 50% went to women.

The largest share of food science technology doctoral degree graduates at South Dakota State University are Non-Resident Alien. Approximately 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from South Dakota State University with a doctoral in food science technology.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	0
Non-Resident Aliens	2
Other Races	0

Food Science (Doctoral)

South Dakota State University conferred 2 doctoral completions in food science in the most recent reporting year — 50% to women and 50% to men. The most common background among these graduates was Non-Resident Alien (100%).

Undergraduate Study in Food Science Technology at South Dakota State University

This field is also offered at the undergraduate level at South Dakota State University. Annual undergraduate completions by level are shown below.

Undergraduate Level	Annual Graduates
Bachelor’s Degrees in Food Science Technology	3

References

• National Center for Education Statistics
• O*NET Online
• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• Image Credit: By AlexiusHoratius under License More about our data sources and methodologies.