The main focus area for this major is Human Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at South Dakota State University.
We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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How Much Does a Bachelor’s in Nutrition from South Dakota State Cost?
$9,200Average Tuition and Fees (In-State)
South Dakota State Undergraduate Tuition and Fees
In 2019-2020, the average part-time undergraduate tuition at South Dakota State was $372 per credit hour for out-of-state students. The average for in-state students was $257 per credit hour.
Information about average full-time undergraduate tuition and fees is shown in the table below.
Does South Dakota State Offer an Online Bachelor’s in Nutrition?
Online degrees for the South Dakota State nutrition bachelor’s degree program are not available at this time.
To see if the school offers distance learning options in other areas, visit the South Dakota State Online Learning page.
South Dakota State Bachelor’s Student Diversity for Nutrition
19Bachelor's Degrees Awarded
89.5%Women
5.3%Racial-Ethnic Minorities*
There were 19 bachelor’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.
Male-to-Female Ratio
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 89.5% of them were women.
This is higher than the nationwide number of 79.1%.
Racial-Ethnic Diversity
Around 5.3% of nutrition bachelor’s degree recipients at South Dakota State in 2019-2020 were awarded to racial-ethnic minorities*.
This is lower than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
1
Black or African American
0
Hispanic or Latino
0
Native American or Alaska Native
0
Native Hawaiian or Pacific Islander
0
White
13
International Students
5
Other Races/Ethnicities
0
Bachelor’s in Nutrition Focus Areas at South Dakota State
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
by our College Data Analytics Team
